The freshness, the quality of the products and the seasonality are the driving threads of the Rhubarbe pastry shop, and this since day one. We grow and evolve by creating new pastries, trying new techniques, new products, and by following our desires with our team of passionate pastry chefs.
We describe it as a market pastry.
You will find pastries, viennoisseries, cakes, jams, spreads, sweets, macarons, shortbread, all fresh made every day with REAL quality ingredients. We use primarily local products that we buy directly from farmers when possible.
The new premises display an open kitchen that creates a lively atmosphere for guests who occupy the 15 seats and come to taste our delights on site.